Toronto’s top five burgers of all time
Museum Tavern’s Prime Beef Double Cheeseburger
This double-patty icon is topped with American cheddar, shredded lettuce, onions, pickles and special sauce. $20. 208 Bloor St. W., 416-920-0110, museumtavern.ca
Allen’s Basic Hamburger
This unassuming but explosively flavourful throwback is one that purists will relish: no cheese, no bacon, no problem. $15.95. 143 Danforth Ave., 416-463-3086, allens.to
Bymark’s Classic 8-Ounce Bymark Burger
A Financial District classic by chef Mark McEwan, it’s topped with brie de Meaux, shaved truffles and grilled porcinis. $40. 66 Wellington St. W., 416-777-1144, bymark.mcewangroup.ca
Rasa’s Rasa Burger
Ground steak is blended with braised beef cheek, and piled with bread-and-butter pickles, kimchee, gochujang aïoli and provolone. $18. 196 Robert St., 647-350-8221, rasabar.ca
Richmond Station’s Station Burger
Chef Carl Heinrich’s house-ground patty is layered with aged cheddar, pickled onion, sweet beet chutney and garlicky aïoli. $24. 1 Richmond St. W., 647-748-1444, richmondstation.ca
This story originally appeared in the September 2018 issue of Toronto Life magazine.
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